1 ½ cups (224 g) fresh strawberries, halved
¾ cup (104 g) natural sweetener
1-cup (240 ml) cold water & crushed ice
¾ cup (180 ml) fresh lemon juice (about 4 lemons
1 tablespoon (15 ml) grated lemon zest
4 whole large strawberries with hull for garnish
Fresh sprigs of mint for garnish

In a food processor or blender, puree the strawberry halves and sugar. Transfer
to a large pitcher. Stir in water, lemon juice, and lemon zest. Pour lemonade
into tall glasses filled with crushed ice. Add a mint sprig and position a cut
strawberry into half and put over the rim of each glass and serve.

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