300 gm low fat paneer 1 onion 1 Capsicum 1 Tomato 2 tsp lemon juice 1 tsp chaat masala Finely chopped Coriander leaves To Marinade 1/2 cup non fat yogurt (hung) 2 tsp garlic, ginger & chilli paste ½ tsp ajwian 1 tsp Kasuri methi 1 tsp turmeric pd 1 tsp cumin (jeera) powder 1 tsp garam masala pd Salt to taste 1 tsp Red chili Powder to taste
Method Cut paneer into 1 inch cubes & cut all vegetables into cubes set aside; add salt, red chilli Pd & turmeric pd to the paneer keep it aside for 1-2 hours until the masala absorbed in paneer (sprinkle masala very little rest keep for marination). Now prepare marinade of all mentioned above ingredients in a bowl (Wisk it properly) take half of the marination mix with paneer and rest of the marination mix with veggies. Take a skewer, skew one piece of paneer and then mix veg (one by one). Skew five pieces in the same manner and grill over griller for 10-15 minutes before serving sprinkle chaat masala, lemon juice & chopped corriander. Serve with onion rings and mint sauce.