Kadhai chicken

Ingredients

400 Gms chicken breasts

4-5 whole red chillies

2 tsp coriander seeds

2 large tomatoes sliced

1 large capsicum sliced

2 onions sliced

3-4 green chilli chops

¼ tsp deghi mirch powder

½ tsp turmeric

½ tsp garam masala Powder

1 tbsp green coriander chop

Salt to taste/2 tsp garlic/1 tsp ginger fine chopped

1 tbsp Olive oil

Method

Cut chicken into one inches cube and pound whole red chilli and coriander seeds and keep them aside. Heat oil in non-stick pan add pounded masala when crackle add garlic, onions, sauté for 4 minutes, then add capsicum, ginger, green chilli and sauté for 5 minutes. Add tomatoes and all masala and cook until tomatoes are mashed. Add chicken cubes & some water and cook until done. Serve hot garnish with green coriander.