Italian potato salad
Ingredients:
½ kg boiled potatoes
200 Gms white til
Salt & pepper to taste
2 tbsp lemon juice
Few coriander leaves
Method:
Dice the potatoes with the skin or without. Roast til & grind. Now take a bowl & add til, salt & pepper, lemon juice. Mix well & add onto potatoes. Serve cold garnished with coriander leaves.
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