Nutrikalp

Ingredients:

½ kg boiled potatoes
200 Gms white til
Salt & pepper to taste
2 tbsp lemon juice
Few coriander leaves

Method:

Dice the potatoes with the skin or without. Roast til & grind. Now take a bowl & add til, salt & pepper, lemon juice. Mix well & add onto potatoes. Serve cold garnished with coriander leaves.


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105, Harlal Market, Near Deepali Chowk, Opp. M2K Rohini, Rohini, Sector-7, New Delhi
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