4 Chicken Breasts Skin removed
1/3 cup Dijon Mustard
1/3 cup Honey
1 Tbsp dried Dill
1 Tsp. Orange Peel / salt to taste


Combine Mustard, honey, dill, salt/pepper and orange peel together. Coat Chicken with sauce on both sides. Bake at 180c for about 30 minutes or until chicken is done.

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