Green Chutney

Serves: 04
Cooking time: 20 mins
Ingredients
500 gm fresh pudina & coriander equal ratio
5to6 green chillies or according to taste
20 gm ginger small piece (5-10gms)
2 tsp jaggery or natural sweetener
2 nos lime
Sea salt to taste
1 tsp oil
½ tsp cumin seed
½ tsp hing for seasoning
½ tsp methi seeds
For thickening add 1 no of boiled potato
Method
Grind all the above ingredients raw. Heat oil in a pan; add cumin seed, methi and Hing when the oil is heated. Take it off the flame and pour on the chutney and mix well. Add boiled potato if required.
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