Serves: 04

Cooking time: 20 mins


500 gm fresh pudina & coriander equal ratio
5to6 green chillies or according to taste
20 gm ginger small piece (5-10gms)
2 tsp jaggery or natural sweetener

2 nos lime
Sea salt to taste

1 tsp oil

½ tsp cumin seed

½ tsp hing for seasoning

½ tsp methi seeds

For thickening add 1 no of boiled potato


Grind all the above ingredients raw. Heat oil in a pan; add cumin seed, methi and Hing when the oil is heated. Take it off the flame and pour on the chutney and mix well. Add boiled potato if required.

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