500 gm fresh pudina & coriander equal ratio 5to6 green chillies or according to taste 20 gm ginger small piece (5-10gms) 2 tsp jaggery or natural sweetener
2 nos lime Sea salt to taste
1 tsp oil
½ tsp cumin seed
½ tsp hing for seasoning
½ tsp methi seeds
For thickening add 1 no of boiled potato
Grind all the above ingredients raw. Heat oil in a pan; add cumin seed, methi and Hing when the oil is heated. Take it off the flame and pour on the chutney and mix well. Add boiled potato if required.