Serves: 04
Cooking time: 25 mins

1/2 kg cucumbers
1/2 tsp salt
1 no lime juice
½ tsp oil
A pinch of turmeric powder
Few coriander leaves
For seasoning:
1/2 tsp channa dal
A pinch of asafoetida
1/2 tsp mustard seeds
3 red chilies
1/4 tsp fenugreek seeds
3 green chilies


Peel and finely chop the cucumber. Mix with salt and turmeric in a bowl, set aside for 15 minutes and then squeeze out the excess water. Heats oil in a pan and sauté seasoning ingredients. Grind the sauté ingredients till a fine paste is obtained. Mix the paste and the chopped cucumber till well combined in the end adds lime juice. Serve the chutney garnished with chopped coriander leaves.

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