CHAPATA POHA

• TAKE ONE TSP OLIVE OIL
• ADD MUSTARD SEEDS (1/2 TSP)  AND CURRY LEAVES (1 STRAND)
• ADD CHOPPED ONION, TOMATO AND SAUTE IT TILL GETS BROWN.
• AFTER THAT ADD FINELY CHOPPED CAPSICUM , CABBAGE , BEANS , BELL PEPPER
• SAUTE IT WELL
• ADD GARAM MASALA , SALT ,  DHANIYA POWDER , RED PEPPER
• GARNISH IT WITH CORIANDER AND CELERY LEAVES

FOR CHAPATA

• MAKE ONE WHEAT BRAN ROTI
• CUT INTO PIECES  AND MIX IT WITH ABOVE MIXTURE