Brown Rice Idli

Serves: 04

Cooking time: 45 mins

• Ingredients
• 4 cup Brown rice
• Salt to taste
• 1 tsp Rai
• Few kadhi patta
• 1or2 green chilies slit
• 2 tsp eno (fruit salt)
•  Few Methi Leaves
• ¼ tsp oregano
• 1 cup curd

Method
Soak brown rice overnight. Grind it to a fine paste add salt and curd and keep it for fermentation at least for 2 hours while putting in a idli container add fruit salt. Heat water in an idli steamer, pour the batter mix few methi leaves & steam them for 10-15minutes. Heat oil in a non-stick pan; add rai, kadhi patta & Green chilies. Pour it over the idli’s & serve hot.