Serves: 04

Cooking time: 45 mins

  • Ingredients
  • 4 cup Brown rice
  • Salt to taste
  • 1 tsp Rai
  • Few kadhi patta
  • 1or2 green chilies slit
  • 2 tsp eno (fruit salt)
  •  Few Methi Leaves
  • ¼ tsp oregano
  • 1 cup curd

Soak brown rice overnight. Grind it to a fine paste add salt and curd and keep it for fermentation at least for 2 hours while putting in a idli container add fruit salt. Heat water in an idli steamer, pour the batter mix few methi leaves & steam them for 10-15minutes. Heat oil in a non-stick pan; add rai, kadhi patta & Green chilies. Pour it over the idli’s & serve hot.

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